Conditions Governing Reproduction and Use

The copyright status of this collection is unknown. Copyright restrictions may apply. Contact Special Collections and University Archives for assistance in determining the use of these materials.

Reproduction or digitization of materials for personal or research use can be requested using our reproduction/digitization form: http://bit.ly/scuareproduction . Reproduction or digitization of materials for publication or exhibit use can be requested using our publication/exhibition form: http://bit.ly/scuapublication . Please contact Special Collections and University Archives (specref@vt.edu or 540-231-6308) if you need assistance with forms or to submit a completed form.

Conditions Governing Access

The collection is open for research.

Preferred Citation

Researchers wishing to cite this collection should include the following information: [identification of item], [box], [folder], "Record" Recipe Book, Ms2009-052, Special Collections and University Archives, Virginia Tech, Blacksburg, Va.

Source of Acquisition

The collection was acquired by Special Collections and University Archives prior to 2009.

Processing Information

The processing, arrangement, and description of the "Record" Recipe Book commenced and was completed in March 2009.

Biographical Note

No biographical information about the creator is available.

Scope and Content

This collection consists of a record book with handwritten and news-clipping recipes. Recipes include salads, main dishes, sides, pickles, breads and rolls, and desserts. Some of the recipes are identified with names and dates, possibly of contributing individuals. Dates range from 1941—1968.

The pages folded and stuck into the recipe book have been removed and placed separately in the folder to preserve the loose pages.

Subjects and Indexing Terms

• Cookbooks
• History of Food and Drink

Rights Statement for Archival Description

The guide to the "Record" Recipe Book by Special Collections and University Archives, Virginia Tech, is licensed under a CC0 ( https://creativecommons.org/share-your-work/public-domain/cc0/ ).