A Guide to the Handwritten Recipes on Thompson, De Hart & Co. Letterhead, c.1880s Handwritten Recipes on Thompson, De Hart & Co. Letterhead Ms2017-048

A Guide to the Handwritten Recipes on Thompson, De Hart & Co. Letterhead, c.1880s

A Collection in
Special Collections
Collection Number Ms2017-048


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©2017 By Virginia Tech. All rights reserved.

Processed by: Kira A. Dietz, Archivist Special Collections

Repository
Special Collections, Virginia Tech, Blacksburg, Va.
Collection Number
Ms2017-048
Title
Handwritten Recipes on Thompson, De Hart & Co. Letterhead, c.1880s
Physical Characteristics
0.1 Cubic Feet 1 folder
Language
English
Abstract
The collection consists of a sheet of letterhead from Thompson, De Hart & Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s.

Administrative Information

Access Restrictions

The collection is open for research.

Use Restrictions

Permission to publish material from Handwritten Recipes on Thompson, De Hart & Co. Letterhead must be obtained from Special Collections, Virginia Tech.

Preferred Citation

Researchers wishing to cite this collection should include the following information: Handwritten Recipes on Thompson, De Hart & Co. Letterhead, Ms2017-048, Special Collections, Virginia Tech, Blacksburg, Va.

Acquisition Information

The Handwritten Recipes on Thompson, De Hart & Co. Letterhead was purchased by Special Collections in April 2015.

Processing Information

The processing, arrangement, and description of the Handwritten Recipes on Thompson, De Hart & Co. Letterhead was completed in October 2017.


Scope and Contents

The collection consists of a sheet of letterhead from Thompson, De Hart & Co. of Portland, Oregon, with several handwritten recipes, likely from about the 1880s. Recipes include: "Tomatoes" Catsup, Molassses COokies, Pickled Cherries, White Cake, Picklitte, Potato Salad, "Soup made of white beans with dried or canned corn," and "Cookies."


Index Terms

    Subjects:

  • History of Food and Drink

Contents List

Folder 1
Recipes, c.1880s