Macon County, Alabama, Household and Recipe Book, 1842-1918
A Collection in
Special Collections
Collection Number
Ms2011-088
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Special Collections, Virginia Polytechnic Institute and State University
Contact Information:University Libraries
P.O. Box 90001
Virginia Polytechnic Institute and State University
Blacksburg, Virginia 24062-9001
USA
Phone: (540) 231-6308
Fax: (540) 231-3694
Email: specref@vt.edu
URL: http://spec.lib.vt.edu/
Processed by: Andrea Ledesma, Student Assistant, and Kira A. Dietz, Archivist, Special Collections
2011 By Virginia Polytechnic Institute and State University. All rights reserved.
Administrative Information
Access Restrictions
Collection is open for research.
Use Restrictions
Permission to publish material from Macon County, Alabama, Household and Recipe Book must be obtained from Special Collections, Virginia Tech.
Preferred Citation
Researchers wishing to cite this collection should include the following information: Macon County, Alabama, Household and Recipe Book, Ms2011-088, Special Collections, Virginia Polytechnic Institute and State University, Blacksburg, Va.
Acquisition Information
Special Collections, Virginia Tech purchased the Macon County, Alabama, Household and Recipe Book in August 2010.
Processing Information
The processing, arrangement, and description of the Macon County, Alabama, Household and Recipe Book was completed in October 2011.
Scope and Content Note
The collection consists of one household and recipe book from Macon County, AL. A variety of writers left entries within the journal, most notably Miss Zoonomia d. Hoxey Carter and Mrs. M. P. Edwards.
A majority of the collection pertains to culinary interests. There are numerous recipes for cakes and icings, "messy" doughnuts, "pickels,"and breads. Some unique entries include a "Japanese Salad, "Rusk," and beer. Most of recipes contain a listing of ingredients and appropriate "method." However, some measurements maybe: unfamiliar (e.g. "saltspoon") or ambigous (e.g. wine glass) to the contemporary chef.
Written also within the book is an elaborate "description of servants duties." Each slave receives his/her own section that outlines specific tasks and times for schedules on which they should be executed. Collectively, all were responsible for: meals, the master's children, other slaves, clean rooms, livestock, firewood, laundry, gardening, and the masters themselves.
Folded between the pages are also several letters of personal correspondence, poetry, prayer. Though one letter is undated, others range from 1842 to 1891.
Arrangement
The collection is arranged by material type.
Index Terms
- History of Food and Drink
Subjects:
Contents List
Significant Persons Associated With the Collection
- Carter, Zoonomia D. Hoxey, fl.1840s-1850s
