A Guide to the "Cooking Recipes" Recipe Book; n.d.
A Collection in
Special Collections
Collection Number Ms2008-023
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Special Collections, Virginia Polytechnic Institute and State University
Contact Information:University Libraries
P.O. Box 90001
Virginia Polytechnic Institute and State University
Blacksburg, Virginia 24062-9001
USA
Phone: (540) 231-6308
Fax: (540) 231-3694
Email: specref@vt.edu
URL: http://spec.lib.vt.edu/
Processed by: Emily Cook, Special Collections Staff
2008 By Virginia Polytechnic Institute and State University. All rights reserved.
Administrative Information
Access Restrictions
Collection is open to research.
Use Restrictions
Permission to publish material from the "Cooking Recipes" Recipe Book must be obtained from Special Collections, Virginia Tech.
Preferred Citation
Researchers wishing to cite this collection should include the following information: "Cooking Recipes" Recipe Book, Ms2008-024 - Special Collections, Virginia Polytechnic Institute and State University.
Acquisition Information
The "Cooking Recipes" Recipe Book was purchased by Special Collections in 2005.
Alternative Form Available
Digital images of the cover and inner pages of "Cooking Recipes" can be found here.
Processing Information
The processing and description of the "Cooking Recipes" Recipe Book took place in May, 2008.
Biographical Information
Due to the lack of provided surnames, no biographical information exists on the recipe book's bestower, "Helena," or its receiver, "Girlie."
Scope and Content
"Cooking Recipes" is a book filled with hand-written recipes. A hand-painted image of a girl with a duck adorns the cover of "Cooking Recipes." Within the book's pages exist a variety of recipes for soups, salads, puddings, cookies, cakes, icings, and biscuits. A personal note from "Helena" precedes the recipes. In this note, "Helena" thanks the unknown receiver, "Girlie," for participating in her wedding. "Helena" also reinforces the notion that the way to a man's heart is through his stomach.
No information exists on the recipe book's time period or the geographic location from which it was produced. From the book's appearance, one can surmise that it dates from around the 1930s.
Arrangement
The collection is arranged by material type.
Index Terms
- History of Food and Drink
